The James Beard Awards are often referred to as the “Oscars of the food world,” and while Chicago chef Erling Wu-Bower has been nominated for three of them, he’s lost all three. “I’m like Susan Lucci!” he jokes, referring to the soap opera star who didn’t pick up her first Emmy until she’d earned her …
Continue reading “Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza”