A Spanish evening isn't complete without a tapas crawl. Kick things off with Padrón peppers and deep fried anchovies in Cervecería Restaurante Quevedo (Calle Quevedo, 7). Then move along to Casa Alberto (Calle de las Huertas, 18), one of the oldest bars in Madrid, for the darkly sticky oxtail stew. social experiment by Livio Acerbo …
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