Paxos stuffing! A non-stop feast of meze, olives, beef, octopus, pork, tuna, salad and even broth …

In 1885, Archduke Ludwig Salvator wrote of the Greek island of Paxos: 'At the taverns, tripe, heads and feet from sheep, goats and cattle are prepared. social experiment by Livio Acerbo #greengroundit from

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